Kasseri Exarhos  is protected Destination of Origin(P.D.O.). It is semihard cheese produced from sheep’s milk (80%) and goat’s milk (20%) with the traditional recipe of Exarhos family, without additives and preservatives but with great experience. The process of kasseri production has all the characteristics of rules of hygiene and safety [HAACP & ISO 22:000Tuv Hellas].

IN VACCUM(WHEEL) APRX. 7KG ,IN VACCUM (HALF WHEEL) APROX.3.5KG,IN VACCUM (IN BLOCK) APRX.3KG,IN VACUUM (HALF OF HALF OF WHELL) APROX.1.7KG, AND IN VACCUM 500GR.