200 gr & 250 gr packages contain Extra Virgin Olive Oil ΕROΤΟΚRΙΤΟΣ (PDO) Siteia, Crete - Hellas with 22 Global AwardsIngredients: Marinated Sun-dried Tomatos, Pandaisia Feta cheese, sunflower oil
200 gr & 250 gr packages contain Extra Virgin Olive Oil ΕROΤΟΚRΙΤΟΣ (PDO) Siteia, Crete - Hellas with 22 Global AwardsAvailable products:Macedonian PeppersBell peppersSundried TomatoFlorinis PeppersCherry pepperIngredients: Peppers, quark, Pandaisia Feta cheese, sunflower oilNote: All peppers are from own farming production
All stuffed with Pandaisia Feta Cheese and contain sunflower oil and Extra Virgin Olive oilAvailable products:Bell Peppers stuffed with Feta CheeseIngredients: Bell Pepper, Pandaisia “Feta” cheese, sunflower oil,Extra Virgin Olive Oil.Cherry Peppers stuffed with Feta CheeseIngredients: Sweet Cherry Peppers (red, green, or mixed), Pandaisia “Feta” cheese,...
200 gr & 250 gr packages contain Extra Virgin Olive Oil ΕROΤΟΚRΙΤΟΣ (PDO) Siteia, Crete - Hellas with 22 Global AwardsAvailable products:"Lakerda", bonito slices "Tonolakerda" tuna slices"Ouzomezedes" Fish Sundries Anchory fillets Sardine Fillets Marinated Anchory Fillets Smoked Herring Fillet Smoked Mackerel Fillet Mackarel Filler Dried Mackarel...
Gourmet Fish Meze marinated in VacuumAvailable products:Fish PastourmasSmoked OctopusSmoked SalmonSmoked TroutSmoked Eel FilletsNote: no preservatives, with bio-natural smoke
Pasta filled with cheese and dry mint 275g, 1kg
Cabbage leaves stuffed with rice, raisins, pine nuts in lemon sauce Delicately granular rice combined with sweet juicy raisins and butter pine nuts. Expertly wrapped by hand in soft cabbage leaves and topped with an exquisite lemon sauce. Packaging: 350g plate
Eggplants in tomato sauce Fresh eggplants, juicy tomatoes, finely chopped onions and fine herbs are perfectly combined to create this traditional dish. A vegetarian dish that can be perfectly combined with feta cheese for maximum taste! Packaging: Cans: 280g 280g bowl
Vine leaves stuffed with rice and minced meat in lemon sauce Tender vine leaves, filled with delicious minced beef meat and granular rice, seasoned with fresh dill and mint. Wrapped carefully by hand and topped with a creamy fine lemon sauce. A traditional dish for the lovers of Greek cuisine and meat. Packaging: 190g can 350g plate
Vine leaves stuffed with rice Selected granular rice, aromatic dill and mint expertly wrapped by hand in soft and tender, early harvested, hand picked vine leaves! Palirria's dolmas hold a number of international taste awards for their excellent taste! Packaging: Cans: 200g, 280g, 400g, 850g, 2kg, 2.1kg, 235g 280g glass jar 350g plate 280g bowl
Vine leaves in brine Early harvested vine leaves in brine. They are very soft, have yellow –greenish color and same size which make it easy to wrap and enhances a more balanced taste in every recipe they are used. Packaging: 440g glass jar