Crust fillo pastry – Baklawa fillo made with fine flour and the particular recipe of Zimi Psachnon. Resilient and soft, it is easy to use. Ideal for cooking and pastry making
The well known and favorite country style fillo pastry of Zimi Psachnon is kneaded with flour and water, as been taught to us from the old landladies. It is resilient, rich in taste and smell. After baking it stays crispy for a long time.
Filo kataifi of Zimi Psachnon is very easy to use and gives a unique result. Ideal for cooking and for making pastries.
The pizza dough from Zimi Psahnon is produced with leaven and olive oil. Add the ingredients of your choice and enjoy easy and fast, fluffy homemade pizza, made by you. The dough is ideal for making peinirli –pizza boat too.
Sambosa leaves are ready coutry style fillo pastry cut into strips. They give great ease to housewifes to make many tasty combinations simply by selecting the appropriate filling.
Light pastry made in layers that expand when cooked750gr
Puff pastry filled with cheese 400g, 4kg