Myzithra pasteurizeda fresh cheese made with milk and whey from sheep and/or goats is made from raw, The cheese is soft, snow-white, creamy, and moist. Since no salt is added to mizithra it has an almost sweet and milky taste. It is eaten as dessert with honey or as mezes with olives and tomato

PASTERIZED IN VACUUM BAG OF 15KG APROX.