Goat Cheese is a traditional product that has been a part of Greek nutrition since classical times. EPIRUS Goat Cheese is produced from 100% pure goat’s milk, by free range goats, and its main characteristics are its bright white colour and strong taste, that is spicy and peppery.
AVAILABLE PACKAGING
Tin 14kg (R.W*)
2kg in brine (in pieces)
400g in brine
400g vacuum-packed
*Random weight
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